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1. CAFE/ BAKERY / PASTRY EQUIPMENT
2. COMMERCIAL F&B KITCHEN EQUIPMENT
2.1 NOODLE / PASTA / RAMEN COOKER EQUIPMENT
2.2. BAIN MARIE ( CAFETERIA / NASI KANDAR / CURRY HOUSE )
3. CHINESE WOK & KWALI RANGE
4. COCKTAIL & BEVERAGE STATION
5. ISLAND KITCHEN BLOCK
6. WESTERN - GAS RANGE EQUIPMENT
7. EXHAUST & FRESH AIR SYSTEM
8. INDUCTION RANGE & ELECTRIC EQUIPMENT
9. CHILLER / FREEZER & ICE MAKER MACHINE
9.1. COMMERCIAL WATER BOILER
9.2. PIZZA OVEN
9.3. COMBI OVEN
9.4. DISHWASHER MACHINE & SINK
9.5. HOSPITAL FACILITIES
9.6. HYGIENIC COMPLIANCE
9.7 CHANGING ROOM EQUIPMENT
9.8 OTHERS
Selangor, KL, Malaysia
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Korean Cuisine / Gimbap / Guk & Gukbap Kitchen
Patisserie & Bakery - S/Steel Equipment
S/Steel Cocktail Counter - 2 Bay
Chinese Wok 1/ 2 / 3 /4 Ring Kwali Range c/w Soup Boiler & 2 Extra Burner { High Pressure }
Chinese Wok 2 Ring Kwali Range c/w Soup Boiler & 2 Extra Burner { High Pressure }
Noodle Boiler ( Electric )
Soup Warmer ( Electric )
Noodle Boiler c/w Noodle Rinse ( Gas )
Noodle Boiler ( Gas )
Soup Boiler ( Electric )
Step Over Bench Shoe Rack
Garment Cabinet
Garment Cabinet & Shoe Rack
Shoe Rack
Shoe Rack Cabinet
Boot Rack
Wall Mounted Boot Rack
Foot Pedal Operated Sink
Step Gate
Foot Pedal Operated Faucet
Lever Waste c/w Overflow
Tubolar Wall Shelf
Grease Interceptor ( Underground )
3 Tier Ceiling Hung Shelf
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